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Domaine Claude et Cédric Joly

Le Monceau
Côtes du Jura AOP
White 2011
Assemblage de chardonnay (65%) et de savagnin (35%). Cette cuvée est un doux mélange entre l'élégance du chardonnay et la puissance du savagnin. Ses arômes typique du Jura ce sont développés durant sont élevage de 42 mois en fûts sous voile.
11.00 € tax incl per btl of 75 cl
66.00 € tax incl box of 6 bottles
Region Jura
Appellation Côtes du Jura
Cuvée Le Monceau
Color White
Vintage 2011
Grape variety Chardonnay, Savagnin blanc
Alcohol 13%
Content 75 cl (Bouteille)

Wine making

Sustainable viticulture. Traditional hand picking. Fermentation in stainless steel vats, Pressing, Use of indigenous yeast, Malolactic fermentation, Pressurage direct. Ageing in oak barrel, Blending, Light filtering, Traditional corks.


Appareance

Greenish-gold colour, limpid, greenish-gold highlights.


Palate

Elegant, plentiful, betwitching, slight hazelnut hints, generous walnuts hints, gunflint hints, round, mineral, structured body, good intensity, good length.


Wine and food pairing

Raw fish, Fish in a white sauce, White meats, Poultry, Head cheese


Serving temperature

14° - 18°


Aging potential

From 2017 to 2027